蜂蜜蒸百合雪梨

制作过程
1.清洗雪梨,将其去皮,然后从顶部三分之一切至四分之一;
2.拆下中间的芯子。 如果您喜欢百合,还可以除去部分梨肉;
3.洗净百合,切成小块,放入前面切好的梨中。
4.将梨和百合放在盘子里,加些蜂蜜。 如果您喜欢蜂蜜,可以添加更多。
5,在蒸锅中加适量的水,将盘放入沸水中,待水煮沸后等待约20分钟,然后即可蒸煮(注意蒸煮的时间取决于梨的大小) 和去皮的梨的杯壁厚度)

制作过程衣见我的 Youtobe频道:

Steamed honey, Lily and Sydney Steamed honey, Lily and Sydney These two bowls of honey steam Lily snow for father-in-law and mother-in-law

a pear

 

4 thoughts on “蜂蜜蒸百合雪梨”

  1. In this recipe,? Asian pears are filled with honey and Chinese dates and gently steamed. If Asian pears are unavailable, Bartlett pears can be used instead. Chinese red dates are also known as jujubes (strictly speaking, they are not a date at all). Their sweet flavor makes them a popular ingredient in Chinese dessert soups and congees, and in steamed foods. If unavailable, regular dates or raisins can be used instead. Of course, you can also leave them out altogether and simply steam the pears with honey.  

    1. Welcome to my blog, I also like to make some healthy food to share with my family when I am free on weekends, and then make a simple record. This recipe you said should be another delicacy. I’ll try it again next time I have a chance.

  2. Cut the top off the pears and set aside (these will become the lid). Remove the core. If desired, cut off a small slice at the bottom so that the pear will stand straight during steaming. (Note: Depending on the type of steaming equipment you are using, you may find it difficult to stand the pears upright and cover for steaming. In that case, slice the pears lengthwise, core, and spoon the honey and place the date in the hollow in the middle.)

    1. When cutting pears, you can flatten the bottom a bit, so that you can put them upright. When you remove the core in the middle, you can use a knife or a spoon.If you want to know the production process, you can watch it on my YouTube channel. Thank you!

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